Bacon Roly Poly Slow Cooker

Rayburn Roasted Goose Fat Potatoes

AGA Demonstrator Penny Zako shares her recipe for crispy on the outside, fluffy on the inside roast potatoes in the Rayburn cooker.
Rayburn Christmas Turkey

For the perfect Christmas dinner follow AGA Demonstrator Penny Zako's guide to the ultimate roast turkey using your Rayburn cooker.
Rayburn Bacon Wrapped Sausages with Honey and Rosemary

AGA Demonstrator Penny Zako shows us how to make the ultimate Christmas side with a Rayburn cooker.
Sage and Onion Stuffing Parcels

These stuffing parcels are an ideal accompaniment for Christmas dinner. Recipe created on a Rayburn cooker by AGA Demonstrator Penny Zako.
Rayburn Homemade Gravy

A straightforward recipe for super gravy made using your Rayburn cooker. Recipe courtesy of AGA Demonstrator Penny Zako.
Sparkling Cranberry Sauce

AGA Demonstrator Penny Zako shares her Rayburn recipe for a deliciously festive cranberry sauce.
Simple AGA Christmas Cake

This simple rich fruit cake bakes beautifully using the AGA simmering oven for a long gentle cook making a deliciously moist cake.
Italian Style Mince Pies with Ricciarelli Topping

Mince pies are a staple at Christmas, accompany with them with a Ricciarelli, a traditional Italian almond biscuit, for a luxurious twist.
Shortbread Star Tower

This festive shortbread star tower is a brilliant sharing dessert for friends and family this Christmas. Plus, make the shortbread in advance and assemble the day before to save time during the Christmas rush.
Baked Vanilla Cheesecake with Crystallised Orange and Pomegranate Seeds

This show stopping vanilla baked cheesecake with crystallised orange adds a burst of zesty flavour for a refreshing dessert. Perfect for a Christmas dessert the whole family will enjoy.
Apple and Pear Chutney with Chilli and Coriander Seed

A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter.
Walnut, Cranberry and Raisin Bread for Cheese

A lovely little loaf to serve with cheese as part of a selection of dishes.
Mixed Bean Cassoulet Style One Pot

This easy mixed bean cassoulet style one pot is wholesome and tasty based on the traditional French 'cassoulet', containing a selection of beans, green lentils and kale.
Mushroom Wellington

A deliciously rich mushroom wellington, this recipe is perfect as part of a festive dinner or a showstopper for a vegetarian Christmas dinner.
Easy Ham Hock Terrine

This delicious ham hock terrine recipe is an easy and delicious canapé to serve on to little pieces of toasted sourdough as a plated starter or as a selection of sharing boards.
Beetroot Carpaccio with Bitter Leaves and Balsamic Dressing

This makes a delicious fresh and colourful dish to serve as part of a selection or plated as a starter. Easy to prepare ahead, just pile on plates and add the leaves and hazelnuts before serving.
Baked Artichoke and Cheese Dip

This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just some crunchy carrots as a starter or as part of a selection of dishes this Christmas.
Mini Filo Tartlets

These mini Filo pastry tartlets are a versatile and appetizing canape to serve with drinks or as part of a selection of dishes this Christmas.
Chicken Cassoulet Style One Pot

This easy one pot recipe, based on the traditional French 'cassoulet', is wholesome and tasty containing a selection of bacon lardons and flavourful sausages.
The Perfect AGA Turkey

Turkey can be a stressful part of Christmas for many people, but it really shouldn't be. Take a look at our guide to the perfect AGA Christmas turkey courtesy of fabulous AGA Demonstrator Penny Zako.
Best Ever Turkey Gravy

Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes.
Bread Sauce

Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes.
Cranberry & Champagne Sauce

Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes.
Mincemeat Linzer Torte

If Christmas pudding isn't for you, take a look at these fabulous AGA Festive Christmas dessert alternatives. Recipes created by AGA Demonstrator Penny Zako.
Chocolate, Date & Almond Filo Cake

If Christmas pudding isn't for you, take a look at these fabulous AGA Festive Christmas dessert alternatives. Recipes created by AGA Demonstrator Penny Zako.
Sprouts with Chestnuts & Toasted Hazelnuts

Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Braised Red Cabbage with Figs, Cinnamon & Cranberry Juice

Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Roasted Butternut Squash & Sweet Potato with Kale & Pomegranate

Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Carrots with Tarragon White Sauce

Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Classic Prawn Cocktail

Fill a beautiful glass with a few succulent prawns, a little fresh crispy lettuce and finish with delicious dressing and garnish to create the perfect start for a special meal. Many thanks to AGA Demonstrator Naomi Hansell for this recipe.
Cinnamon Rolls

Cinnamon rolls are perfect for an afternoon treat or even for breakfast. Many thanks to AGA Demonstrator Naomi Hansell for sharing this fabulous recipe with us.
Black Forest Meringue Pavlova

AGA Demonstrator Naomi Hansell's Black Forest Meringue Pavlova is easy to make and impressive to serve...
White Chocolate and Salted Caramel Drip Cake

The drips are optional but are fun to try! A squeeze bottle is handy for the drips. Many thanks to AGA Demonstrator Naomi Hansell for this wonderful recipe.
Aubergine Moussaka

Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mostly made from storecupbaord ingredients, this dish freezes well and easily made in advance to reheat. Recipe courtesy of AGA Demonstrator Naomi Hansell.
Flaky Ricotta Rolls

These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free pastry. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
Butternut Squash, Sweet Potato and Swiss Chard Lasagne Bake

This gorgeous vegetarian lasagne is ideal for festive suppers. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe.
Porcini Meatballs with a Roasted Pepper Sauce

A gorgeous meat-free alterative for Christmas dinner courtesy of AGA Demonstrator Penny Zako.
Fondant-Style Roast Potatoes

These gorgeous fondant-style roast potatoes are ideal for a special family meal. Recipe courtesy of AGA Demonstrator Penny Zako.
Triple Cooked Roasted Goose Fat Potatoes

AGA Demonstrator Penny Zako shares her fabulous recipe for triple cooked roasted goose fat potatoes. For this recipe, Penny used Maris Piper potatoes.
The Everyday Roast Potato

AGA Demonstrator Penny Zako shares her recipe for the everyday roast potato. Perfect for Sunday roasts or Christmas dining. Suitable for vegans. Penny recommends using King Edward potatoes for this recipe.
Roasted Cauliflower Curry

This is a well spiced but not 'hot' spicy curry. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
Goose Fat and Rosemary Potatoes

Roast potatoes are a crucial part of any roast dinner. For ones that are super-crispy on the outside and fluffy on the inside, try this recipe from AGA Demonstrator Penny Zako.
The Best Turkey Gravy

Try Penny Zako's recipe for the most perfect turkey gravy.
Streaky Bacon, Sage and Onion Stuffing Parcels

These superb streaky bacon, sage and onion stuffing parcels are an indulgent treat for Christmas. Recipe produced by AGA Demonstrator Penny Zako.
Pickled Radish and Cucumer

Enjoy with sliced bread as a starter or crudité. Recipe produced by AGA Demonstrator Penny Zako.
Mulled Cranberry Sauce

The perfect accompaniment to turkey is always cranberry sauce. Try this version from AGA Demonstrator Penny Zako.
Individual Christmas Plum Puddings

A super recipe for mini Christmas puddings as produced by AGA Demonstrator Penny Zako.
Cola Cooked Gammon Ham

The aroma of this ham cooking in the oven is one of my favourite smells of Christmas! The flavours of honey, orange and cloves conjure up for me the essence of this festive season. Recipe produced by AGA Demonstrator Penny Zako.
Parsnip, Sweet Potato and Squash Bake

Ideal as a side dish or as an accompaniment to a roast dinner. Recipe produced by AGA Demonstrator Penny Zako.
Winter Spiced Red Cabbage

Spruce up your red cabbage this Christmas with this recipe from AGA Demonstrator Penny Zako
Smoked Salmon Pate

Ideal for dinner parties or to be served as a starter with some crusty bread. Recipe produced by AGA Demonstrator Penny Zako.
Mushroom, Chestnut and Artichoke Ragout

A delicious and rich vegetarian recipe for Mushroom, Chestnut and Artichoke Ragout. Recipe produced by AGA Demonstrator Penny Zako.
Festive Crunch Crumble

A delicious dessert for the festive period. Recipe produced by AGA Demonstrator Penny Zako.
Carrots in Orange Butter

A delicious take on carrots for a roast dinner. Recipe produced by AGA Demonstrator Penny Zako.
Roast Rib of Beef with Yorkshire Puddings

A classic dish all the family are sure to enjoy.
Jewelled Christmas Tree Biscuits

These Jewelled Christmas Tree Biscuits make the perfect decoration to hang on your Christmas tree.
Get Ahead Bread Sauce

An easy recipe for classic Bread Sauce, the perfect accompaniment to your Christmas roast dinner.
Get Ahead Cranberry Compote with Port

As well as serving with turkey, this is excellent as a component in a fruit starter, for example with ripe melon. It goes superbly well with most cuts of cold meats – it is sensational with traditional spiced beef – and makes a great Christmas cheesecake topping: substitute half of the cranberries with blueberries and use ground cinnamon instead of allspice.
Braised Red Cabbage with Apple

A Christmas dinner staple that can be prepared ahead of time and reheated.
Christmas Spiced Nuts

Super easy and so tasty, these Christmas Spiced Nuts make for the perfect accompaniment for Christmas drinks.
Christmas Crostini

A quick and easy starter or party nibble, these Christmas Crostini's are ideal for festive gatherings.
Boxing Day Soup

A healthy and warming soup to help you use up all of your leftovers from Christmas dinner.
Chocolate Orange Christmas Log

Delicious alternative to a Christmas pudding, this Chocolate Orange Christmas Log can be prepared ahead of time to ease strain on the big day.
The Simplest Shortbread Biscuits

Ideal for making star or window pane biscuits, for wrapping prettily with a gift or just with a cup of tea.
Almond Woodland Cake with Cream Cheese Frosting

A pretty winter cake, uses ground nuts as well as flour and a cream cheese frosting to make it lighter and easier on the icing than traditional cakes.
Simple Bite Sized Mince Pies

Whether you are organised enough to make your own pastry and mincemeat or use ready-made, these bite-sized morsels are perfect with a cup of coffee.
Mozzarella Stuffed Tear n Share Bread

This is a great recipe for small kitchen helpers.
Herby Onion Foccacia

AGA cookers make brilliant bread thanks to the piping-hot roasting oven which gives a really good 'oven spring' and the lovely AGA 'warmth' that helps the yeast to start working and the dough to rise nice and quickly. To finish, add some olives, cherry tomatoes or tiny sprigs of rosemary.
Slow Roasted 'Pulled' Pork with Sticky Onions

Tender, slow cooked pork makes a delicious - and very patient - dish. 'Pulled' and tossed in its own sticky onions, serve simply with a green salad and new potatoes, or in some toasted brioche baps with crunchy coleslaw on the side.
Super Simple Chicken and Cashew Satay

Just one mix for marinade and sipping sauce. Serve with simple basmati rice with peas, with a little green salad or just as a nibble on a skewer
Salmon with Chorizo and Red Peppers

Perfect for a speedy supper either to feed a crowd or just for one. The chorizo and jars of ready roasted peppers can be kept in the cupboard so this dish is easy on your fridge space.
Braised Red Cabbage with Apple

This traditional side dish is a perfect accompaniment to Christmas dinner.
Richard's Velvet Pastry for Mince Pies

It wouldn't be Christmas without Mince Pies.
Michaelmas Mushroom Strudel

This savoury strudel is a wonderful winter dish bursting with flavour.
Sherried Turkey Gravy

This divine Sherried Turkey Gravy is the perfect accompaniment to a Christmas roast.
Rayburn Christmas Turkey

Christmas turkey can be roasted to perfection in the Rayburn.
Christmas Pudding

Cook the perfect Christmas Pudding in your Rayburn.
Christmas Wreath

A memorable Christmas yeast bread with aromatic cardamom and colourful dried fruit filling. It makes a lovely centre piece for the festive table.
Roasted Fruits

A simple, fast but oh so tasty way of serving a selection of fruits, they take on the flavour of the seasonal spices and are delicious served with ice cream, cream or custard. A piece of shortbread could be the best accompaniment.
Cranberry and Pistachio Shortbread

Shortbread is traditionally given as a Christmas treat. This recipe is very festive with its red and green ingredients and makes for a delightful gift popped into a food safe cellophane bag, tied with a red ribbon. Try drizzling with melted chocolate for a change.
Christmas Pancakes

Pancakes with the taste of Christmas spice and mincemeat. The sugar content is less than normal as sweetness is obtained from the mincemeat. Serve warm with butter or ice cream.
Christmas Pudding

The Christmas pudding started life as a simple pottage; which over Yuletide people enhanced with expensive spices, like cinnamon and nutmeg.
Hazel's Christmas Pudding

Try AGA demonstrator Hazel's delicious Christmas Pudding recipe.
Mulled Wine

'Mulled' means heated with spices, which is just the thing for the cold days of winter! Recipes go back to mediaeval times.
Traditional Roast Turkey with Chestnut Stuffing

This traditional roast turkey is excellent for Christmas Day. This turkey will be cooked to perfection, and in half the time in an AGA.
Roast Goose

Goose is becoming more and more popular for celebrations. Judy Goodman, an AGA owner, rears her award-winning free-range geese in Worcestershire. Orders can be collected or overnight delivery is available www.goodmansgeese.co.uk. Here is Judy's recipe for preparing and cooking your goose.
AGA Roast Potatoes

Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside.
Sprouts with Walnuts and Thyme

Try something different with your sprouts this Christmas.
Bread Sauce

This old favourite bread sauce recipe is an easy extra for Christmas Day and is just as good served cold with leftovers.
Spiced Cranberry Compote with Port

As well as serving with turkey, this is excellent as a component in a fruit starter, for example with ripe melon. It goes superbly well with most cuts of cold meats – it is sensational with traditional spiced beef – and I use a variation of it as a Christmas cheesecake topping: substitute half of the cranberries with blueberries and use ground cinnamon instead of allspice.
Mini Mince Pies

Christmas just wouldn't be Christmas without mince pies! Mince pies have been eaten as part of a traditional British Christmas since as long ago as the 16th century. Then they were made of meat but are now made with sweet mincemeat; a mixture of dried fruits, sugar, spices and brandy.
Festive Spiced Walnuts

Spend a few minutes making your own spiced walnuts and impress your guests!
Christmas Cake

This show-stopper of a Christmas Cake makes a change from the more traditional icing and marzipan decoration.
Festive Chocolate Coated Spicy Ginger Cake Pops

Impress your guests by making these delicious mini Christmas pud cake pops by Dawn Roads, AGA Food Editor.
Mulled Cider

A delicious alternative to mulled wine by AGA Food Editor, Dawn Roads.
Mini Christmas Puddings

These Mini Christmas Puddings make for a delicious festive treat. Make at least two weeks in advance of serving.
Shots of Prawn Laksa

These Prawn Laska shots are the perfect fragrant and spicy canape for when you are entertaining this festive season.
Grilled Red Pepper and Cream Cheese Parcels

These grilled red pepper and cream cheese parcels can be made in advance, perfect for when you are entertaining and want to save time.
French Trimmed Pork Rib with Baked Fresh Figs and Truffle Honey served with a Port Gravy
Cranberry, Orange and White Chocolate Brioche Pudding

This lovely Brioche Pudding is easy to make using a simple brioche loaf with a perfectly balanced citrus and cranberry pairing with the addition of white chocolate for indulgence.
Festive Fruit and Nut Caramel Crunch

The delicious fruit and nut caramel slice is packed full of fruit, nuts and chocolate. It's a quick and easy bake in the Rayburn and is a total crowd pleaser.
Simple Bonfire Night Pulled Pork

A tasty and warming slow cooked dish, perfect to leave cooking while you enjoy a bonfire or fireworks and come back home to afterwards.
Coconut, Tomato and Tamarind Whole Roasted Cauliflower

Food writer and author Mallika Basu shares the perfect recipe for entertaining during Diwali. A delicious and vibrant Coconut, Tomato and Tamarind Whole Roasted Cauliflower, this recipe is a great vegan option. Packing a punch with both its appearance and heady flavours it offers a warm heat from the chilli and black pepper.
Spooky Ginger Biscuits

Find some of your favourite Halloween cookie cutters and create these spooky ginger biscuits and get children involved in decorating.
Meringue 'Ghosts' from Halloween Facebook live with Naomi Hansell
Sausage 'Mummies' from Halloween Facebook live with Naomi Hansell

A fun Halloween recipe using sausages and puff pastry to create sausage 'Mummies' for a spooky snack.
Orange and Almond Bundt Cake

Our lovely friend Sassy Gregson-Williams shares her delicious Orange and Almond Bundt Cake. This lovely and simple recipe is completely free from flour making it a perfect gluten free sweet treat.
Apple & 3 Berry Breakfast Crumble

This delicious and comforting Apple and Berry Breakfast Crumble from our lovely friend Sassy Gregson-Williams aka @naturally.sassy is an ideal healthy option for the winter months.
Halloween Tortilla 'Pumpkin Toasties with Cheesy Roasted Squash Filling

These toasted pumpkin-shaped tortilla sandwiches make a fun and tasty Halloween snack. They are super quick to make using the AGA simmering plate. Fill with this cheesy roasted squash mixture or your own choice of fillings.
Slow Cooked Asian Style Beef Short Ribs

These slow cooked beef short ribs are tender and melt-in-the-mouth in a rich Asian style sauce.
Carrot and Orange Bake with Cream Cheese Frosting

This Orange Carrot Cake is light, moist, and fluffy with an extra boost of flavour and freshness from the orange and a hint of pistachios.
Vegetable and Almond Korma
Pear and Blackberry Sponge Pudding

A easy and quick bake for the whole family to enjoy, this blackberry and pear sponge pudding recipe can be prepared ahead for the perfect dessert.
Lobster Mac and Cheese

This delicious lobster mac and cheese recipe is an elegant and modern twist on a family favourite, which can be served both as a main or side dish.
Basque Burnt Cheesecake from Facebook Live with Naomi Hansell

This Spanish cheesecake is inspired by the famous 'tarta de queso' from the La Vina restaurant in Donostia-San Sebastian. Its defining feature is the burnt top and barely-set centre. Perfect for making in the AGA as it bakes at a higher temperature than a baked New York cheesecake. Serves 8 - 12. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell.
Eastern Mediterranean Chicken from Facebook Live with Naomi Hansell

Perfect for dinner or lunch on a summer's day. Serves 3 - 4 as a main, more as part of a selection of dishes. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell.
Griddled Halloumi, Tomato and Chickpea Salad from Facebook Live with Naomi Hansell

A simple but substantial summer side dish. This makes a nice starter for 4 or more people, or serve as part of a selection of dishes. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell.
Argentinian Beef Empanadas from Facebook Live with AGA Demonstrator Naomi Hansell

Easy to prep, pack or freeze these delicious Argentinian Beef Empanadas are the perfect snack for your picnic or packed lunch. Many thanks to Naomi Hansell for this fabulous recipe.
Cardamom and Walnut Buns

Perfect to accompany your morning coffee or as a sweet after dinner dessert, the cardamom flavoured filling is complemented by the texture of toasted walnuts, all wrapped up in a delicious rich brioche dough. Many thanks to Rayburn specialist Dawn Roads for this fabulous recipe.
'Freezer-Friendly' Coronation Chicken from Facebook Live with Naomi Hansell

This quick Coronation chicken is delicious as part of a selection of dishes or as a sandwich filling. And, what's more? This dish is freezer friendly for your convenience. Many thanks to Naomi Hansell for this fabulous recipe.
Apricot and Blueberry Frangipane Tart from Facebook Live with Naomi Hansell

This freezer friendly sweet treat is perfect for your party preparation and making entertaining easy and delicious. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.
Butternut Squash, Spinach and Ricotta Filo Galette from Facebook Live with Naomi Hansell

This simply delicious vegetarian recipe can be frozen for your convenience and is made easy with the option to cook straight from frozen. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.
Celebration Summer Fruit Layer Cake

A light fatless sponge layered with raspberry conserve, cream and summer fruits topped with fresh fruits and meringue kisses. Many thanks to Rayburn specialist Dawn Roads for this delicious recipe.
French Onion Soup from Facebook Live with Naomi Hansell

Perfect all year round, French Onion Soup offers rich flavour. Recipe courtesy of AGA Demonstrator Naomi Hansell. You can catch up on Naomi's Facebook live on cooking vegetables in the AGA here.
Roasted Red Peppers with Feta and Toasted Pine Nuts from Facebook Live with Naomi Hansell

This delicious dish serves 4-6 as a side dish or could be a part of a selection of grazing dishes. Many thanks to AGA Demonstrator Naomi Hansell for this recipe. You can catch up on Naomi's Facebook live on how to cook vegetables here.
Spring Vegetable Puff Pastry Tart from Facebook Live with Naomi Hansell

A simple AGA technique for a delicious tart that can be adapted to whatever seasonal vegetables you have to hand. Recipe courtesy of AGA Demonstrator Naomi Hansell. You can catch up on Naomi's Facebook Live on cooking vegetables in the AGA here.
Easter Macaron Cake with Peanut Butter Frosting

A simply sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a go at making some of your own or use ready-made. Many thanks to AGA Demonstrator Naomi Hansell for this fabulous recipe.
White Chocolate & Lemon Cookies

These cookies are lovely and indulgent with chunks of white chocolate and a delicate lemon flavour. Make them even more special by adding macadamia or roasted unsalted peanuts, and decorate with drizzled white chocolate. Many thanks to AGA Demonstrator Naomi Hansell for this recipe.
Valentine's Menu for 2

Enjoy the perfect AGA steak, a choice of peppercorn or chimichurri sauce, baked flat mushrooms with puy lentils, spinach and cherry tomatoes and paprika roasted potatoes. Followed by a simple make-ahead dessert of panna cotta with raspberry coulis. Recipes courtesy of AGA Demonstrator Naomi Hansell.
Carrot Cake from Facebook Live with Naomi Hansell

This delicious carrot cake can serve up to 12 slices (depending on the size of the slice!)
Triple Chocolate Cookies from Facebook Live with Naomi Hansell

Makes about 20 depending on how big you make them! Truly delicious - very chocolately, a little squidgy and a little crunchy at the same time. Adding a little coffee really brings out the chocolate flavour.
Soda Bread from Facebook Live with Naomi Hansell

A while ago now, I learned to make traditional Irish soda bread from Darina Allen at Ballymaloe in Ireland. This simple and wholesome bread is made quickly and can be on the table to enjoy in less than 45 mins. It uses a combination of wholemeal and plain flour to give a rustic texture and flavour without being too heavy. Soda bread uses bicarbonate of soda as the raising agent rather than yeast; it does not need to be kneaded and in fact the best soda bread is made with as little handling as possible. This recipe is easily adapted to make smaller scones which can be individually frozen and also by adding a range of flavourings
Vegan Savoury Pancakes

These pancakes are simple to make and can be used for either sweet or savoury fillings. This recipe makes the most of winter roast root vegetables, with steamed kale and a maple syrup and mustard dressing to finish. Candy beetroot and rainbow carrots make a colourful change. Recipe courtesy of AGA Specialist Dawn Roads.
Jerusalem Artichoke & Roasted Red Pepper Dauphinoise

The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. This recipe combines these delicious vegetables, layered with roasted red peppers, garlic butter and cream as a luxurious accompaniment. Many thanks to AGA Specialist Dawn Roads for sharing this recipe.
A Jumble of Roasted Vegetables on a Bed of Kale

Rustle up a dish of colourful winter root vegetables, which can be roasted beforehand. Reheat these vegetables at the same time you stir-steam a vibrant green bed of kale. This recipe is ideal either as a side dish or on its own as a healthy lunch, perfect for vegetarian and vegan tastes. Courtesy of AGA Specialist Dawn Roads.
Beetroot & Dill Upside Down Scone

A savoury upside down scone, reminiscent of a tarte tartin, which can be served hot or cold, and it only uses one pot to help save on the washing up. Many thanks to AGA Specialist Dawn Roads for this recipe.
Vegan Chocolate Muffins

We've used plant-based ingredients here for vegan baking. It's so delicious and moist, you really wouldn't know the difference! The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture. Recipe courtesy of AGA Demonstrator Naomi Hansell.
Vegan Chocolate Traybake

Whether you're following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you've simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that's handy to have at the ready. Many thanks to AGA Demonstrator Naomi Hansell for sharing this recipe with us.
Steamed Marmalade & Thyme Pudding

A steamed pudding is definitely comfort food and this recipe combines the flavour of marmalade with thyme for a delicious and unusual end to a meal. Use the AGA cast-iron casserole to steam the pudding, which accommodates the height of the pudding basin. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
Mushroom, Avocado & Walnut Pâté

A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads.
A Bun Full of Vegetables

A burger bun filled with colourful vegetables and served with spiced sweet potato wedges cheers up a dull day. It is substantial enough for lunch or supper and it's super healthy too! Cook the vegetables on an AGA Griddle for extra flavour. Suitable for vegetarians and vegans. Many thanks to AGA Specialist Dawn Roads for this fabulous recipe.
Seville Orange Marmalade - Chunky Style

Marmalade is not just for toast! It's delicious in cakes, ice cream and sweet and savoury sauces. AGA Specialist Dawn Roads shares her recipe and tips for Seville orange marmalade - chunky style!
Sausage Cassoulet

Filling, delicious and super-easy, as it can be cooked and served in one pan, this sausage cassoulet is one of our favourites for a comforting meal. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
Chicken Tikka & Flatbreads

This easy recipe is a great one for little helpers in the kitchen. Watch our video with AGA Demonstrator Naomi Hansell and her daughter Isla making these at home here.
Autumn Toffee Pears

An easy but indulgent dessert, ideal in autumn when British pears are at their peak. Recipe courtesy of AGA Specialist Dawn Roads.
Chicken & Leek Casserole with a Tarragon Scone Topping

This slow cooked casserole certainly falls in to the comfort food category. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
Griddled Figs & Halloumi Salad

This dish of griddled fresh figs and halloumi on a bed of salad makes for a deliciously healthy lunch or light starter. Recipe courtesy of AGA Specialist Dawn Roads.
Hazlenut & Olive Topped Cod with Griddled Vegetables

Juicy cod steaks covered with a crispy hazelnut, olive and sourdough topping roast on a bed of griddled vegetables from AGA Specialist Dawn Roads.
Pear & Lemon Thyme Tartin

With buttery, caramelised pears and a crisp puff pastry topping, this delicious dessert is sure to become an autumnal favourite. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
Spanish Chicken

A delicious dish for entertaining friends and all the more easy as it is made and cooked all in one dish. Many thanks to AGA Specialist Dawn Roads for this excellent recipe.
Chocolate & Pear Brownie

One for the chocoholics - this brownie recipe is a sublime treat and perfect with a cup of tea. Thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for this lovely recipe.
Apple, Oat & Almond Crumble Recipe

A delicious crumble recipe from AGA Rangemaster Group Home Economist Alexandra Dibble.
Roast Beef with Roast Potatoes and Yorkshire Puddings

What better way to end the week than with a traditional Sunday roast. Bring your family together and share this wonderful home cooked delight. Recipe by AGA Rangemaster Group Home Economist Alexandra Dibble.
Croissants, Bacon & Poached Eggs

You can't beat a lazy weekend brunch. Mix the sweet and savoury to create a truly filling feast. Recipe courtesy of AGA Rangemaster Group Home Economist Alexandra Dibble.
Chicken Curry

Utilise your simmering and boiling plates alongside the induction hob to create this hearty dish. Many thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for this delicious recipe.
Stuffed Pasta Shells

Be warned - this recipe is truly indulgent! Enjoy this sumptuous pasta dish from AGA Rangemaster Group Home Economist Alexandra Dibble
Salmon & Hollandaise Sauce

Eat well with this simple grilled salmon recipe courtesy of AGA Rangemaster Group Economist Alexandra Dibble.
Chicken Fajitas

Chicken Fajitas is always a family favourite. Many thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for sharing this lovely recipe.
Super-Easy Pizza

AGA Rangemaster Group Home Economist Alexandra Dibble shares her super-easy pizza recipe.
Na Hansell's Pizza on the AGA

AGA Demonstrator Naomi Hansell shares her recipe and tips for cooking a delicious pizza on the AGA.
Shropshire Blue Cheese and Vegetable Frittata

A quick supper recipe which can be adapted, depending on what you have in the fridge. Courtesy of AGA Specialist Dawn Roads.
Storecupboard Loaf Cake

This is a super cake for making use of the ends of packets of dried fruits and nuts. Based on the traditional tea loaf, the fruits are soaked in hot tea or fruit juice, the fruits plump up after overnight soaking. The loaf cake does not contain any fat and only uses one egg. It keeps well and can be frozen! Recipe by AGA Specialist Dawn Roads.
Seeded Soda Bread

Delicious served sliced and spread with a local cream cheese. If you don't have buttermilk, simply add a tablespoon of lemon juice or vinegar to the milk. Recipe courtesy of AGA Specialist Dawn Roads.
Chicken Noodle Soup

Homemade chicken noodle soup is deliciously comforting and easier to make than you might imagine. Recipe by AGA Specialist Dawn Roads.
Broccoli and Goats' Cheese Tart

A delicious and easy recipe, perfect for a lunch or light supper. Many thanks to AGA Specialist Dawn Roads for this great recipe.
Bean Burgers

These healthy bean burgers can be made using cans from the storecupboard. Many thanks to AGA Specialist Dawn Roads for this great recipe.
Rayburn Toasted Sandwiches

The Rayburn Hotplate makes toasted sandwiches so easy. Cooking slowly is the key to crisp the bread and ensure the filling is heated through. Many thanks to AGA Specialist Dawn Roads for this recipe.
No-Knead Beer Bread

Recipe courtesy of AGA Specialist Dawn Roads and adapted from a recipe by Jo Seagar of New Zealand. A wonderful 'quick bread' that has the texture and taste of a farmhouse loaf. Please note, this recipe doesn't work with low-alcohol beer.
Banana, Walnut & Lemon Loaf

Perfect for using up bananas. Ripe bananas are best for this as they give the most flavour - it doesn't matter if they are black on the outside! Recipe courtesy of AGA Specialist Dawn Roads.
Asparagus & Goats Cheese Tart

A light, shallow tart which is perfect for a summer supper alongside a salad. Many thanks to AGA Specialist Dawn Roads for this recipe.
Banana and Walnut Loaf Cake

Use ripe bananas for the best flavour – it does not matter if they are black on the outside! Recipe from AGA Demonstrator Dawn Roads.
Easter Guard of Lamb

Spring lamb is in season at Easter and two racks of best end interlaced together make a splendid centre piece for Easter lunch. Ask your butcher to French trim the racks of lamb (the fat and meat trimmed away from the tops of the bones.) Recipe from AGA Specialist Dawn Roads.
Roast Cauliflower Steaks

A delicious and healthy side, ideal for serving as part of an Easter feast. Recipe produced by AGA Specialist Dawn Roads.
Pistachio Easter Simnel Cake

Originally made with ground almonds this version uses popular pistachio nuts for the marzipan. Start the preparation a day before baking. Recipe by AGA Specialist Dawn Roads.
Easter Egg Nests

These have become a firm favourite for Easter and are so easy to make with young children. Get them to decorate the chocolate nests with mini Easter eggs, fluffy chickens or edible sugar bunnies. Recipe by AGA Specialist Dawn Roads.
Easter Chick Biscuits

These fruity biscuits were traditionally baked and eaten around Easter. The citrus of the mixed peel is said to represent the suffering of Christ on the cross. The addition of mixed spice is favoured in the West Country. Recipe produced by AGA Specialist Dawn Roads.
Sharing Hot Cross Buns

Although it seems hot cross buns are available all year round they are traditionally served on Good Friday. Sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year. Recipe courtesy of AGA Specialist Dawn Roads.
Cauliflower and Leek Bake

A perfect accompaniment to an Easter feast or delicious on it's own for supper. Recipe produced by AGA Specialist Dawn Roads.
Raspberry Cream Tart

Possibly the quickest, easiest and most delicious AGA dessert.
Mushroom and Caramelised Onion Tartlets

Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour.
Asparagus Tart

Delicious served warm or cold, courtesy of our friends at Clarence Court Eggs.
Gorgeous Flourless Chocolate Cake

Fudgy, moussey and rich. What's not to love? A perfect cake to serve as a gluten-free treat, that's so delicious everyone will want some. Serve with a dollop of crème fraîche (a drizzle of salted caramel sauce is rather lovely too). This recipe is inspired by the chocolate nemesis cake served in the River Café.
Pistachio Soufflé

This recipe is a labour of love that requires a number of mixing bowls but it's definitely worth it! Courtesy of our friends at Clarence Court Eggs.
Shakshuka

Shakshuka is a great Middle Eastern one-pot lunch or supper, and also makes a deliciously different brunch dish. The duck eggs look simply beautiful peeping through the rich and glossy tomato sauce. Many thanks to our friends at Clarence Court Eggs for this lovely recipe.
Classic Rosewater Victoria Sponge

Delicately flavoured and deliciously fluffy, this Classic Rosewater Victoria Sponge is a real showstopper. Recipe courtesy of our friends at Clarence Court Eggs.
Mixed Herb Omelette with Spinach, Feta & Dukkah

A delicious and quick omelette, ideal for breakfast, lunch or a light supper and packed with flavour. Courtesy of our friends at Clarence Court Eggs.
Seared Salmon Niçoise Salad

This salad is a lovely twist on the classic tuna Niçoise and makes the perfect summer lunch. You could also substitute flaked salmon for smoked mackerel fillets. Soft and creamy Clarence Court Bantam eggs marry perfectly with the crisp, fresh vegetables, rich fish and dressing.
Tarte au Citron - Lemon Tart

A light, lemony and luscious spring sweet, the classic tarte au citron.
Kaiserschmarrn

A delicious, traditional Austrian dish of shredded pancakes. Perfect served with fresh berries.
Sea Salt Chocolate Mousse with Hazelnut Rye Cookies

These hazelnut rye cookies are too good not to share. A delicious accompaniment to the mousse or simply delightful on their own. Many thanks to Clarence Court Eggs for these two fabulous recipes.
Eggs Royale

A wonderful recipe for a classic breakfast dish. Serve with John Ross smoked salmon for a fabulous morning treat.
Mrs Tweedy's Chicken and Leek Pie

Mrs Tweedy's Chicken and Leek Pie is a wonderful winter warmer cooked to perfection in the cast-iron Rayburn ovens.
Chocolate, Banana and Cardamom Brownie Traybake

This Chocolate, Banana and Cardamom Brownie Traybake is the best way to use up over-ripe bananas.
Burns Night Supper

Traditional food served at a Burns Night Supper is haggis, neeps and tatties - neeps being what England calls swede, but in Scotland turnip - always good for a discussion with Scottish friends or colleagues!
Leek & Gruyere Tart

A delightfully savoury tart which perfectly marries leek with rich gruyere flavours.
Halloumi and Chargrilled Pepper Summer Salad

A substantial salad full of flavour, with everyone's favourite squeaky cheese working beautifully with the smoky sweet peppers. A big bowl will go down a treat at a summer buffet or it's a great dish for lunch in the office.
Strawberry Shortcake

This summer showstopper is a real treat for picnics and garden parties.
Sweet Scones

A British classic, serve these with cream and jam - or is it jam and cream? - for a delicious treat.
Blueberry And Almond Cake

Impress your friends with this deliciously moist Blueberry and Almond Cake, perfect for serving with a hot cup of tea or coffee.
Double Chocolate Chip And Macadamia Nut Cookies

These cookies always seem to disappear very quickly whenever we bake them...
Triple Chocolate Muffins

A firm favourite with chocoholics, these Triple Chocolate Muffins make a wonderful accompaniment to an afternoon cup of tea.
Gooseberry Jam

Delightfully tart and delicious with bread or toast.
Chicken in Pancetta with Garlic Cream

This can be prepared up to a day ahead. The pancetta wraps help keep the breast meat moist and succulent
Chocolate Shortbread Biscuits

Buttery shortbread biscuits dipped in chocolate make for the perfect afternoon snack.
Carrot And Cranberry Muffins

These Carrot and Cranberry Muffins are ideal for a healthy breakfast on-the-go.
Overnight Rayburn Porridge

This easy recipe only needs 2 ingredients and cooks overnight to help save you time in the morning.
Goats' Cheese, Tomato and Basil Tartlets

These delicious vegetarian tarts are wonderful as a starter or light lunch.
Broccoli And Goats' Cheese Tart

Quick to make and healthy, this Broccoli and Goat's Cheese Tart is a great option for mid-week suppers.
Vegetable Frittata

The Rayburn makes light work of a Vegetable Frittata
Hassleback Potatoes

Hasselbacken is the name of a famous Swedish restaurant in Stockholm where this delicious twist on roast potatoes was created.
Slow Cooked Cheesecake

This Slow Cooked Cheesecake is one of our favourite deserts to cook in the Rayburn.
Rich Bread And Butter Pudding

This Rich Bread and Butter Pudding is a British favourite and perfect after a Sunday roast.
American Maple Stacks

Treat yourself to these sweet America Maple Stacks for dessert or a indulgent weekend brunch.
Sticky Toffee Pudding

Sticky Toffee Pudding is the ultimate comfort food all year round and this classic cooks beautifully in the Rayburn.
Apricot Flan

Impress your friends and family with this Apricot Flan - it's easier to make than you'd think!
Fruit Pavlova

Ideal for summer garden parties, this Fruit Pavlova is a great show-stopper.
Chicken and Cashew Stir Fry

Whip up this Chicken and Cashew Stir Fry in a flash on the Rayburn hotplate.
Hungarian Beef Goulash

The authentic way of cooking Goulash is by frying the meat in lard and this is an occasion where it's best to stick with the original recipe. Only use oil if you really need to.
Bouillabaise

Master this classic French seafood soup on your Rayburn range cooker.
Seared Scallops and Mixed Leaf Salad

Simple but delicious, these scallops are an elegant dish that will impress.
Stir Fry Duck with Satay Sauce

This quick and easy dish certainly packs a flavourful punch.
Flemish Beef Casserole

Flemish Beef Casserole is a traditional Belgian stew, ideal for cold winter evenings.
Butterfly Leg of Lamb

Try this Butterfly Leg of Lamb for a classic spring lunch. A boned leg of lamb cooks quicker. Marinade the meat overnight to develop the flavourings. Delicious served with couscous and salad.
Thai Fish Curry

This vibrant Thai Fish Curry is surprisingly quick to whip up.
Mexican Tortillas

Mexican Tortillas are a family-favourite perfect for a mid-week supper.
Slow Roasted Belly Pork

A succulent Slow Roasted Belly Pork which is certainly worth waiting for.
Pumpkin And Pecan Bread

Celebrate America's Thanksgiving, with this delicious 'bread'.
Savoury Palmiers

These Savoury Palmiers are super-easy to make and wonderful to serve as a starter.
Pesto and Smoked Salmon Drop Scones

Try a savoury twist on the classic Rayburn drop scones.
Chicken Caesar Salad

Ideal as a lunch, light dinner or a starter, this Chicken Caesar Salad is perfect for warm summer days.
Luxury Fish Pie

Fish Pie is perfect comfort food all year round and this British favourite cooks beautifully in the AGA.
Belgium - Liège Waffles

A few types of Belgian waffles exist, but the most famous is the Liège waffle. Alex Troullier at Wafflemeister (@wafflemeisterUK) at South Kensington shares his recipe below.
Zvingoi (Honey Puffs)

This is one of the most traditional street food delicacies in Greece, originally found on the streets of Constantinople, now Istanbul, as far back as the Byzantine era. I have added my own personal kick to the recipe, which is Mastic, from the island of Chios.
Lamingtons

'Lamingtons have been my favourite treat for as long as I can remember. This is the most straight-forward recipe, variations include layering the sponge with jam and cream, or even a lemon curd, before dipping in the chocolate and coconut.' Samantha Harvey, Kitchen Manager at the Divertimenti Cookery School. Recipe courtesy of the Divertimenti Cookbook (by Camilla Schneideman, Weidenfeld & Nichoson 2007)
Kladdkaka

One of the first treats children in Sweden learn to cook, Kladdkaka is a gooey chocolate cake that is as firm as an American brownie due to its sugar content on the outside, but runny and liquid in the middle.
Khachapuri

Khachapuri is ubiquitous all over Georgia in many shapes and forms. Traditionally it is made with the Georgian cheese, Suluguni. In the UK a good substitute is a mixture of Gouda and Feta cheese. Celia Brooks has been with Divertimenti Cookery School since the very start! She leads gastro tours of London's foodie hotspots as well as holding her own demonstration classes in the cookery school kitchens. Here she demonstrates a recipe from her renowned "World Vegetarian Classics" cookbook (Pavilion Books 2009).
Imperial Russian Blinis

A classic Russian starter.
Guotie - Pot-Stickers (with Beef & Coriander)

Celebrate Chinese New Year in style and impress your friends by making your very own homemade Potstickers! These simple and delicious dumplings are enjoyed all over Asia and Beverly Yu will take you through two fool proof methods for 'crimping' your dumplings.
Kartoffeln Mit Spargel Und Kräutercreme

Roughly translated as potatoes with an asparagus and herb dressing, this makes a fantastic side dish to simply cooked white fish.
Ande Ki Bhurji - Scrambled Eggs, Indian Style

'Ande ki Bhurji' or 'Spicy Scrambled Eggs' is a quick street food snack that is also eaten at breakfast. The spice of green chillies, the sweetness of onions and the tang of tomatoes along with the creaminess of eggs is a perfect dish to eat with buttered toast or a roll.
Flan de Huevo

To make this recipe properly you will need a 'Flanera.' The lid of the 'Flanera' allows the custard to steam which gives a lovely, soft result. In this recipe Maria has added coconut which brings a nice twist to this classic dish.
Ginger Beer

'This is one of my favourite drinks to make, so simple and so delicious. When I grew up in Antigua, we'd make it to serve at the family meal on a Sunday'. Beatrice Williams.
Gołąbki - Stuffed cabbage rolls in tomato sauce

Gołąbki is a traditional Polish dish that we make year round. As they are quite time consuming, I make a lot at once and freeze any leftover to heat with a fresh tomato sauce another time. Gołąb means dove or pigeon in Polish, the dish is named so for its resemblance to a group of resting birds!
Red Velvet Cupcakes

Red Velvet Cake hails originally from the Southern States. While nowadays food colouring is added to enhance the colour, the original namesake came about through the reaction caused by the bicarbonate of soda and vinegar that brought out the natural reddish tones of unrefined coca powder.
Safra - Aromatic Semolina Dessert

Safra, also called Sefra, is an aromatic semolina dessert from the once thriving Jewish Community of Tripoli, Libya. Safra is rich in flavour with a honey and orange glazing, giving the almond and sesame seed topping a nice shine. Cut into diamond shapes, it is great served with tea or coffee. Enjoy!
Tiramisu

This recipe came from one of my mother's dear friends. I have adapted it slightly to suit my tastes as I love a lot of creamy mascarpone. The alcohol is also omitted here to make it suitable for everyone in the party to enjoy! Greg joined the Marylebone High Street branch of Divertimenti in the summer of 2010. Here he demonstrates his recipe for Tiramisu, always a favourite at staff parties.
Wiener Schnitzel & Spätzle

We meet Franz Schinagl, chef at Bodo's Scholss and half of the acclaimed Austrian duo from Speck Mobile. Franz talked about bringing traditional Austrian recipes to life and showed us some typical dishes such as Wiener Schnitzel and Spätzle.
Tropical Fruit Pavlova

This is a big old treat, a real fairy tale concoction from the part of my kiwi past and present that provokes the argument about where Pavlova actually originates (I mean which island in NZ of course). For something that looks and tastes so spectacular it is a breeze to make. The meringue will keep for weeks in an airtight container in a cool place or for months in the freezer. The fruit and cream can be prepared at least a few hours before assembling. You will also need a 26cm cake ring.
Fusion - Griddled Radicchio and Strawberry Risotto

Maria Elia is a chef, author, broadcaster and teacher. Her cooking is inspired by her travels and she loves looking for new combinations of ingredients that surprise and delight. Her Griddled Radicchio and Strawberry Risotto is one of her signature dishes. The bitterness of the radicchio and the sweetness of the strawberries is an inspired combination and shows how a fusion of flavours and cuisines can work beautifully.
Black Pudding Scotch Eggs

I run the Pig and Hay food stall on Chapel Market in Islington where we serve up fresh homemade scotch eggs, sausage rolls and pork sandwiches to a busy lunchtime crowd. These black pudding scotch eggs are one of my best sellers. Follow Hayley on Twitter: @Pig_and_Hay
Speedy Chargrilled Chicken and Pesto Pasta

This is a deceptively simple meal that can be thrown together in under 15 minutes, but looks beautiful on the plate. Pair with a glass of chilled white wine and this dish becomes the hero of impromptu entertaining.
Lamb Shanks with Cannellini Beans

An ideal way to use the gentle heat of the simmering oven to create a beautifully tender lamb dish.
Spanish Chicken

An excellent recipe for entertaining friends and all the more easy as it is made and cooked all in one dish. Vary the cooked vegetables with any that are left-over from a previous meal.
AGA Fish and Chips

The AGA is perfect for cooking Britain's favourite dish and it's easier than you might think - we were utterly staggered at how easy it is to make beer batter. Really, it's easier than pancakes. Many thanks to Laura James for sharing this great recipe with us.
Asparagus and Herb Flan

Asparagus is low in calories and is very low in sodium. It is a good source of vitamins, iron, potassium, copper, manganese, and selenium. Enjoy this super-food with this easy AGA recipe.
AGA Pan Fried Duck Breast with Red Wine Sauce

Master the art of cooking with wine with this AGA Pan Fried Duck Breast recipe. Treat your family and friends to an unforgettable meal.
Lamb Shanks

Lamb is often traditionally cooked for Easter. It's all made easy with this delicious recipe.
The Ultimate Roast Chicken

A family favourite that's truly succulent when cooked in a cast-iron oven. There's also the added benefit of not needing any butter or oil if you turn the bird over during cooking.
Lamb Tagine & Cous Cous

A delicious Moroccan inspired dish cooked to perfection in the AGA.
Vegetable & Chorizo Frittata

Quick, easy and healthy, this Vegetable and Chorizo Frittata makes light work of a weekday supper.
A Trio of Fish

To suit everyone's taste for fish! This trio features white, oily and smoked varieties. Ensure the fillets are the same size and thickness, so they all cook in the same time.
Gammon With Caramelised Tangerines and Cherries

A glamorous centrepiece for entertaining. The gammon can be served hot or cold and any left-overs are delicious teamed with pasta and leeks in a cheese sauce.
Sausages and Mash in Onion Gravy

There are few things that conjure up childhood as effectively. The mash is the perfect foil to the richness of the sausage and gravy.
Stuffed Peppers with Couscous

Peppers are so colourful and good for you too. The recipe uses couscous as the filling and can be served hot or cold. Suitable as a starter or main course.
Spicy Szechuan Stir-Fry

This Spicy Szechuan Stir-Fry is quick to make and full of flavour.
Pan Fried Sea Bass with Tangy Mango Salsa

The fish cooks brilliantly quickly and the most time-consuming part of this meal is preparing the mango salsa. So if you know you're going to be pushed for time, make the salsa in advance. It's still an impressive home-cooked plate, but it only takes six minutes!
Sesame Beef Stir Fry

Food in a flash is epitomised by the stir-fry. A meal in itself, it makes a fantastic work-night dish. Don't be shy about experimenting with the ingredients, substituting and adding things that might need eating up in the fridge.
Mustard Encrusted Gammon

A showpiece for entertaining, this ham can be served hot or cold and the remaining leftovers are wonderful teamed with leeks in a cheese sauce.
Pizza - Spinach and Mozzarella

Pizza is a family favourite and the variety of toppings is only limited by one's imagination.
Paella

This classic Spanish dish is a family favourite and it's quick and easy to whip up.
Fiery Polenta With Sage and Gorgonzola

Creamy and delicious on its own, this dish can also be a delicious side.
Asparagus and Prawn Risotto

This easy supper can be prepared and cooked in just one dish, making it a firm mid-week favourite.
Coq Au Vin

This is from Peter Hughes, AGA Demonstrator with a chef and restaurant-owner background. The Coq au Vin is chicken cooked in red wine, traditionally a male bird from Bresse and a wine from Burgundy.
Pork Stew With Dumplings

Any seasonal root vegetables can be used for this hearty stew. Serve with a bright vegetable to add colour to the plate. This is a recipe from Louise Walker's Four Seasons cookbook.
Pork and Butternut Squash Casserole

This lovely casserole was devised by Marcia Poole, AGA Demonstrator Extraordinaire. It is truly delicious and can be cooked and served in just one pot, helping to save on the washing up!
Beef and Orange Casserole

Add a twist to your casserole repertoire, with the unlikely but winning combination of beef and orange.
Aubergine, Butternut Squash and Chickpea Curry

A super vegetarian curry – rich, filling and wonderful to serve at a dinner party.
Hazel's Chicken Curry With Lime

Hazel Jordan worked for AGA for many years and in her later years demonstrated AGA cooking. This is one of her very tasty recipes and so easy to make.
Roast Pork

What can be more delicious than a roast leg of pork? Free range pork gives the best crackling and these sweet buttery apples complement the roast.
Prawn Curry

Full of flavour, this Prawn Curry is definitely a dish to impress family and friends.
Chicken and Leek Pie

It is worth poaching the chicken, as the result is full of flavour with the added bonus of a good flavoured stock for soup.
Spicy Meatballs in Tomato Sauce with Pasta

Spice up a midweek meal with this superb meatballs recipe.
Tandoori Chicken With Mint Yoghurt

Bursting with flavour and spice, this Tandoori Chicken is best served with a mint yoghurt accompaniment.
Venison and Orange Casserole

The rich, robust flavours of venison pair wonderfully with the zesty orange.
Good Old Sunday Roast

We all know the power of a great roast dinner. Having piles of people around the table, fighting terribly politely over the last Yorkshire pudding, is one of the things that makes weekends worthwhile. Don't forget to cook more beef than you need for some scrumptious sandwiches later.
Homemade Burgers with Chunky Wedges

No one will be asking for fast food again once you've spoilt them with this dish. There's nothing quite like a homemade burger, succulent and full of flavour, plus you know what's in them and can control their size depending on the audience. Serve in traditional baps or warm pitta bread.
Chilli Con Carne

A great stand-by dish for busy times. If you often want something quick without too much fuss, double or treble this recipe, take the surplus and pop portion-sized amounts into individual freezer bags. And voila (or "he aqai" as they say in Mexico) instant homemade meals for a flexible amount of people.
Dad's Favourite Steak and Guinness Pie

Here's some great pub food without having to walk to the pub. If this is a favourite dish in your family, it might be worth investing in some individual sized dishes, which give the meal a fun sense of occasion. Do feel free to substitute the puff with short-crust pastry and we recommend serving with a nice heap of veg from the garden.
Spatchcock Spring Chicken

A faster way of cooking chicken. Butterflying the chicken means it cooks significantly quicker than a whole bird would. Great for a Saturday night in and particularly useful when a barbeque is rained off. Again.
Moroccan Harissa Lamb and Couscous

This is a wonderful multifaceted meal which is really fun to eat and can take the place of a traditional Sunday roast. Add some colourful rustic table decorations and a few candles to make dinner a real occasion.
Stuffed Mackerel with Roasted Mediterranean Veg

A bright, attractive and healthy dish that comes jam-packed with bundles of great flavours.
Venison and Bramble Sauce

Richer in taste, but generally with less fat or calories than beef, Venison is a fantastic winter choice. The dark, sweet bramble sauce complements it magnificently and when paired with Potato Dauphinoise, it becomes fine dining comfort food.
Hearty Veg and Sausage Bake

This supper has it all, tonnes of tasty veg, meaty sausages and a crisp golden topping tempting everyone to tuck in. Plus, a sigh of relief for those who do the washing up, as this square meal comes in just one dish.
No Fuss Frittata

If you're like us and find you have a shelf of vegetable odds and ends in your fridge by the end of the week, then this is a fab way to use them all up. Substitute the potatoes if you're looking for an easy low-carb evening meal.
AGA Fruit Crumble

This delicious crumble is the perfect winter comfort food.
Passion Fruit Macarons

Macarons are a trendy treat and passion fruit gives a real zing to the filling.
AGA German Rye Bread

Rye bread contains a large amount of fibre and a small amount of fat. Its lower glycaemic index than white bread means rye bread causes less of an increase in blood sugar.
Wholemeal Rosemary and Chives Bread

This easy and healthy recipe for Wholemeal Rosemary and Chives bread may soon become your favourite.
Hot Cross Bun, Chocolate and Rum Pudding

Let's think fluffy bunnies, chocolate eggs, baby chicks and Easter. If a pudding could draw a naughty line, this one would triple jump it!
Mini Marmalade and Poppy Seed Loaves

One for marmalade lovers, these mini treats are delicious with a cup of tea.