How To Cook Extra Fancy Long Grain Rice

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White Rice
Enriched Extra Long Grain

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White long grain rice is a versatile staple used for cooking authentic recipes by most cultures around the world. Keep Hinode white rice in your cupboard and you've got endless quick and easy options for dinner.

Hinode white long grain rice is enriched to replenish nutrients that are removed during the milling process. To retain these vitamins, don't rinse enriched rice before steaming and also skip draining enriched rice after cooking is complete.

There are so many traditions to try with white long grain rice. Get a big bag of Hinode white enriched extra long grain rice and start experimenting with jambalayas, creoles, paellas and stir-fries.

Grown In USA
Available in 2lb, 5lb, 10lb, and 20lb bags

How To Cook Rice
Nutritional Facts
Related Recipes

How To Cook Rice

Rice Cooker
Follow the manufacturer's instructions as water ratios and cook times vary by rice cooker. If rice cooker directions are not available, try the ratios in the rice measurement chart below.

To retain vitamins, do not rinse before or drain after cooking.
Add rice and water as instructed by rice cooker and stir well.
Close lid and start rice cooker. Use white rice setting if available.
When cooking ends, rice cooker will switch to warm setting.
Let stand covered for 10 minutes, then fluff and serve.
Rice to water ratios vary by rice cooker; follow manufacturer's instructions.

Stove Top

Find desired servings in rice measurement chart below.
To retain vitamins, do not rinse before or drain after cooking.
Add selected rice and water levels to sauce pan and stir well.
Close lid, bring water to a boil for just a minute.
Reduce to a low simmer for 15 – 20 minutes until moisture is absorbed.
Remove from heat, let stand covered for 10 minutes, then fluff and serve.

NOTE: For softer rice, add ¼ cup more water and cook for 5 minutes longer. For firmer rice, add ¼ cup less water and cook for 5 minutes less.
Rice Measurement Chart

Rice (Uncooked Cups)	1	2	3
Water (Cups)	1 3/4	3	4 1/2
Yields (Cooked Rice Cups)	3	6	9
Servings (1/4 Cup Uncooked Rice Per Serving)	4	8	12

Storage Guide
Store in a cool dry place out of sunlight. Refrigerate or freeze to extend the shelf life as needed.
For more cooking tips, visit the Cooking Rice 101 page.

Nutritional Facts

Serving Size 1/4 cup (46g)

Servings Per Cotainer about 49

Amount Per Serving
Calories 170	Calories from Fat 0

	% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 37g	12%
Dietary Fiber Less than 1g	2%
Sugars 0g
Protein 3g

Vitamin A
0%

Vitamin C
0%

Calcium
0%

Iron
2%

Thiamine
15%

Niacin
10%

Folate
25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate	Less than	300g	375g
Dietary Fiter	Less than	25g	30g

Ingredients: Milled Long Grain Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid (Folate)